Dining Experience with Rescued Food

Be treated to a delicious three-course gourmet vegetarian meal along with non-alcoholic drinks at OzHarvest’s Refettorio restaurant cooked by renowned chefs with rescued food.

One third of all food produced is lost or wasted –around 1.3 billion tonnes of food –costing the global economy close to $940 billion each year.

OzHarvest’s chefs are masters at using sustainably and ethically sourced local produce to create zero-waste meals.

Prices start from $130pp and supports Australia’s leading rescue food nonprofit Ozharvest.  Every $1 allows OzHarvest to serve 2 meals to those who need it most.

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